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    You are in: Home / Recipes / Limoncello Freeze Recipe
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    Limoncello Freeze

    Limoncello Freeze. Photo by diner524

    1/1 Photo of Limoncello Freeze

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    breezermom's Note:

    From Cooking Light....a lemony version of the Creamsicle!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup lemon curd
    • 2 1/2 tablespoons limoncello
    • 2 cups low-fat vanilla ice cream
    • 4 vanilla meringue cookies, crushed (about 1/2 cup)

    Directions:

    1. 1
      Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
    2. 2
      Add ice cream to curd mixture; stir to blend.
    3. 3
      Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.

    Ratings & Reviews:

    • on July 02, 2012

      55

      Yummy ice cream treat!!! I made this for 1/4 of the recipe, one serving. I initially chose this recipe as I had some Vanilla Wafers that needed to be used. After returning home from picking up DD from college, they were gone. So I made Eat Sum More (Shortbread Cookies), #309425 for the cookie crumbs and then topped it with a whole cookie, yum!!! This isn't a tart lemon flavor, just very refreshing and light!!! Thanks so much for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Limoncello Freeze

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 33
    24%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 20.5 mg
    6%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.8 g
    67%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    lemon curd

    limoncello

    meringue cookies

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