From Cooking Light....a lemony version of the Creamsicle!
Make and share this Limoncello Freeze recipe from Food.com.
- 1⁄4 cup lemon curd
- 2 1⁄2 tablespoons limoncello
- 2 cups low-fat vanilla ice cream
- 4 vanilla meringue cookies, crushed (about 1/2 cup)
- Combine curd and liqueur in a small bowl, stirring with a whisk to blend.
- Add ice cream to curd mixture; stir to blend.
- Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 1 crushed meringue cookie.