Limoncello Dessert by Rachael Ray

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!

Ingredients Nutrition

Directions

  1. Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
  2. Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
  3. Garnish each serving with 2 wafer cookies.