Limoncello Dessert by Rachael Ray

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READY IN: 5mins
Recipe by Oolala

This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!

Ingredients Nutrition


  1. Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
  2. Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
  3. Garnish each serving with 2 wafer cookies.

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