Limoncello Cream Liqueur

READY IN: 336hrs 30mins
Recipe by Phil Franco

We enjoyed this in Sorrento.

Top Review by Suzy_Q

I can't wait to try this.

Ingredients Nutrition


  1. Zest the lemons and remove the white pithe. Place in a large container with the alcohol. Let sit for 1 to 2 weeks.
  2. In a large pot, add the sugar and cream. Heat until the sugar has dissolved, about 5 minutes. Let this mixture cool completely. Add the lemon/alcohol mixture into the pot using a strainer to catch the zest. Pour mixture into 2 bottles. Store in refrigerator for 3-5 days before drinking.
  3. Continue to store in freezer.

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