Limoncello Cream Liqueur

Total Time
336hrs 30mins
Prep 336 hrs
Cook 30 mins

We enjoyed this in Sorrento.

Ingredients Nutrition

Directions

  1. Zest the lemons and remove the white pithe. Place in a large container with the alcohol. Let sit for 1 to 2 weeks.
  2. In a large pot, add the sugar and cream. Heat until the sugar has dissolved, about 5 minutes. Let this mixture cool completely. Add the lemon/alcohol mixture into the pot using a strainer to catch the zest. Pour mixture into 2 bottles. Store in refrigerator for 3-5 days before drinking.
  3. Continue to store in freezer.

Reviews

(1)
Most Helpful

I can't wait to try this.

Suzy_Q September 16, 2008

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