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    You are in: Home / Recipes / Limoncello Cream Cupcakes Recipe
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    Limoncello Cream Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 18, 2007

      As cupcakes go these are pretty good at least hubby, who ate four of them, said so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      Me and my friend Noah loved these cupcakes! We wanted more and more and more. I like the tang. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      I won't put my photo cause my cupcake is pink cause I don't know I was sure it said pink lemonade lol but now I see that it was not written pink. The cupcake is moist and has a very good taste. We really like it. But the frosting not so much. It's the store-bought whipped cream frosting that I don't like the taste. Even if I added lot of Limoncello :( I think it would be great to do whipped cream and add limoncello to it. I'm glad I frosted only 1 cupcake for the photo. Cause we're probably eat the cupcake without frosting. Thanks Chery :)

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    Nutritional Facts for Limoncello Cream Cupcakes

    Serving Size: 1 (79 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 95
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 10.8 mg
    3%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 31.4 g
    125%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    limoncello

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