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1/3 Photos of Limoncello Cream Cupcakes
Sometimes I don't do everything from scratch... This is a quick way to whip up a wonderfully lemony tasting cupcake in just a few moments and not a lot of mess! Everyone just loved the Lemoncello Cream so I am posting the recipe for others who enjoy sophisticated but simple recipes. I did not care for the canned frosting, but it tasted much better the second day after the flavors mingled.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 18
The following items or measurements are not included: