1/1 Photo of Limoncello Chicken
As published in the Winter 2007 edition of Raley's Something Extra magazine.
My Private Note
Units: US | Metric
- 1Season chicken with salt and pepper and dredge well in flour.
- 2Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
- 3Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
- 4Top with basil.
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Nutritional Facts for Limoncello Chicken
Serving Size: 1 (288 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 443.6
- Calories from Fat 80
- Total Fat 8.9 g
- Saturated Fat 4.4 g
- Cholesterol 86.4 mg
- Sodium 247.7 mg
- Total Carbohydrate 51.8 g
- Dietary Fiber 1.9 g
- Sugars 1.8 g
- Protein 36.1 g
The following items or measurements are not included: