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    You are in: Home / Recipes / Limoncello and Lemon Cream Fruit Tart Recipe
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    Limoncello and Lemon Cream Fruit Tart

    Limoncello and Lemon Cream Fruit Tart. Photo by WiGal

    1/1 Photo of Limoncello and Lemon Cream Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    VctrnRse's Note:

    I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

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    Units: US | Metric


    1. 1
      Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
    2. 2
      In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
    3. 3
      Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on November 01, 2011


      Dee-lish! I chose to buy the individual sponge cakes b/c I wanted to have the rest for next day. Not too sure that the sponge cake would be my preference next time, think I would prefer something more crisp but don't know how the limoncello would work? I used blueberries and strawberries as store did not have raspberries, but raspberries and blackberries would be more eye appealing. I altered it a bit. I set out the mascarpone so it would get to room temperature. I whipped the cream. Mixed the mascarpone, lemon curd, and zest THEN I folded that into the whipped cream. I did increase the lemon curd to about 3/4 cup b/c I wanted to taste the lemon. I cut the mint very small-reduced amount-mint goes a long way. Wonder about drizzling the limocello over the top? I am going to freeze our leftover filling-pretty sure it would work. Will be adding this to Cooking for Two cookbook. Thanks VctrnRse, I will definitely be adding this to my company's coming collection.

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    Nutritional Facts for Limoncello and Lemon Cream Fruit Tart

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.7 g
    Cholesterol 131.8 mg
    Sodium 122.9 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 3.4 g
    Sugars 30.2 g
    Protein 5.5 g

    The following items or measurements are not included:


    mascarpone cheese

    lemon curd

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