Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Limoncello Recipe
    Lost? Site Map

    Limoncello

    Total Time:

    Prep Time:

    Cook Time:

    480 hrs 15 mins

    15 mins

    480 hrs

    Laouli's Note:

    This is a great recipe I received from a friend of mine. When I lived in Europe this was a favorite drink of ours. I make this in batches and give as gifts to friends and co-workers during the holidays.This is very refreshing on hot summer days straight out of the freezer!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Liters

    Units: US | Metric

    Directions:

    1. 1
      Wash the lemons with hot water before you start.
    2. 2
      Remove the peel with a vegetable peeler, remmoving all the white pith on the back by scraping with a knife, and put the peels in a 4 quart mason jar.
    3. 3
      Add 1 bottle of vodka and stir.
    4. 4
      Cover the jar, date it, and put to rest in a dark cabinet at room temperature.
    5. 5
      After 10-40 days take out the vodka-lemon miture.
    6. 6
      In a saucepan over high heat, stir the sugar and water together and boil for 5 minutes.
    7. 7
      Let the sugar syrup cool completely in the pan, abut 10 minutes.
    8. 8
      Add the syrup to the vodka-lemon mixture along with the 2nd bottle of vodka.
    9. 9
      Stir well to combine the ingredients.
    10. 10
      Replace the cover on the jar, note the finish date, and put to rest in a dark cabinet at room temperature.
    11. 11
      After 10-40 days, remove the limoncello from the cabinet.
    12. 12
      Strain the mixture and discard the lemon peels.
    13. 13
      Pour the limoncello into clean, unused bottle and store in the pantry.
    14. 14
      Before serving, place the bottle in the freezer until ready to serve.
    15. 15
      Note - The longer the mixture sits in the cabinet, the better. Oranges or Limes can be used in pace of lemons as well.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Limoncello

    Serving Size: 1 (4373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3541.0
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 43.2 mg
    1%
    Total Carbohydrate 536.5 g
    178%
    Dietary Fiber 38.0 g
    152%
    Sugars 449.6 g
    1798%
    Protein 9.7 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites