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    You are in: Home / Recipes / Limey Lemon Squares Recipe
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    Limey Lemon Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ciao's Note:

    This is from Beat This, by Ann Hodgman. That one and Beat That, also by her, are real gems if you ever get the chance to peruse them. She says to get really tart lemon squares, use limes. I have, and these are delicious. The citrus salt is optional, but really makes you pucker. :) She says you can find it in Middle Eastern markets, but you may be able to get it these days in a well stocked grocery store.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat the oven to 375° and butter an 8" square pan.
    2. 2
      Place all crust ingredients in a food processor and process until the mix just begins to form a ball.
    3. 3
      Pat the mixture in the pan and bake for 15-20 minutes, or pale golden.
    4. 4
      Turn the oven down to 350°.
    5. 5
      Wipe out the food processor with a paper towel and add all the filling ingredients into the bowl.
    6. 6
      Process until smooth, about 1 minute.
    7. 7
      Pour into the crust and bake for 20 minutes.
    8. 8
      Cool, chill well.
    9. 9
      Sprinkle with a light dusting of confectioner's sugar.
    10. 10
      Cut into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Limey Lemon Squares

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 60
    39%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 41.6 mg
    13%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.5 g
    58%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    lime rind

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