Wow! This is great chicken! I used boneless skinless breasts (3), otherwise made just as directed and would not change a thing. Smells great while cooking, lovely flavor, and so moist and tender. This is a keeper - thanks for sharing the recipe!
Loved this chicken. The lime was very subtle and the chicken moist and tender. I used chicken breast pieces- just allowed them to cook slightly longer in the pan before placing in the baking dish. Used fresh mint and lime for a great blend of flavours. Photo also being posted. Made for January 2013 Recipe Swap in the Aus/NZ Forum.
This goes into my best of the best file! Delicious!!! It's so easy, too. The lime balances the brown sugar perfectly. I omitted the mint (personal preference) and used bnl sknl chicken breasts instead of thighs. The chicken broth and wine give the chicken some subtle flavors while helping to keep the chicken juicy. This is absolutely fabulous and I will be making it often. Made for the Football Pool in the Cooking Tag Games forum.
Lovely taste and so moist. Love this chicken!
Made for Football Pool 2012.
This is just fabulous! I didn't use the mint (personal preference), but otherwise made as posted. Such an easy dish to make and such great flavors! Loved the brown sugar and lime zest...very unique flavor and one that will be repeated.
This chicken has the best flavor and the wine and chicken broth which it bakes in makes it very tender. I thought the lime was not overpowering, just gave it a nice citrus taste with the slightly sweet addition of a little brown sugar. This one is a keeper.