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    You are in: Home / Recipes / Limehouse Chicken Recipe
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    Limehouse Chicken

    Limehouse Chicken. Photo by loof

    1/6 Photos of Limehouse Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    AZPARZYCH's Note:

    We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F (190 degrees C).
    2. 2
      Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated
    3. 3
      Heat the oil in a large skillet over medium-high heat.
    4. 4
      Add chicken and cook just until browned on each side.
    5. 5
      Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken.
    6. 6
      Pour the chicken broth and white wine into the pan. Sprinkle mint over the top
    7. 7
      Bake uncovered for 45 minutes in the preheated oven.
    8. 8
      Chicken should be cooked through and juices will run clear.

    Ratings & Reviews:

    • on July 18, 2011

      55

      Wow! This is great chicken! I used boneless skinless breasts (3), otherwise made just as directed and would not change a thing. Smells great while cooking, lovely flavor, and so moist and tender. This is a keeper - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2013

      55

      Loved this chicken. The lime was very subtle and the chicken moist and tender. I used chicken breast pieces- just allowed them to cook slightly longer in the pan before placing in the baking dish. Used fresh mint and lime for a great blend of flavours. Photo also being posted. Made for January 2013 Recipe Swap in the Aus/NZ Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012

      55

      This goes into my best of the best file! Delicious!!! It's so easy, too. The lime balances the brown sugar perfectly. I omitted the mint (personal preference) and used bnl sknl chicken breasts instead of thighs. The chicken broth and wine give the chicken some subtle flavors while helping to keep the chicken juicy. This is absolutely fabulous and I will be making it often. Made for the Football Pool in the Cooking Tag Games forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Limehouse Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 213
    61%
    Total Fat 23.7 g
    36%
    Saturated Fat 5.2 g
    26%
    Cholesterol 78.9 mg
    26%
    Sodium 718.4 mg
    29%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    fresh mint

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