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    You are in: Home / Recipes / Limed Mexican Chicken Recipe
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    Limed Mexican Chicken

    Limed Mexican Chicken. Photo by SheryllJ

    1/1 Photo of Limed Mexican Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    SheryllJ's Note:

    Very quick and easy. Yummy on the grill or baked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with cayenne and black peppers, cilantro, and garlic to taste.
    2. 2
      Add chopped jalapenos if desired.
    3. 3
      Place chicken is plastic bag or food storage container with lime juice.
    4. 4
      Marinate 30 minutes or longer, turning container or bag a few times.
    5. 5
      Bake or grill 15-20 minutes for boneless.
    6. 6
      Goes great with rice and salad.

    Ratings & Reviews:

    • on October 07, 2006

      55

      This was very good. Had a good flavor but next time I will probably cut back to 1-2 limes. It was a little strong for me. Served with Spanish Rice and a bowl of guacamole (and chips) I mixed up from the new show on Food Network Nigella Feasts. Which I will also cut back on the lime in that next time as well. It was enjoyed by all. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Limed Mexican Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 120
    47%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 30.3 g
    60%

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