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    You are in: Home / Recipes / Limeade Pie With Graham Nut Crust Recipe
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    Limeade Pie With Graham Nut Crust

    Limeade Pie With Graham Nut Crust. Photo by MarraMamba

    1/1 Photo of Limeade Pie With Graham Nut Crust

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    WI Cheesehead's Note:

    The pie itself (after baking the crust) is a refrigerator pie, from the local paper. Uses freshly squeezed lime juice. Cook time is minimum refrigeration time.

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    Units: US | Metric

    Graham Nut Crust


    1. 1
      To make crust: Preheat oven to 350°F.
    2. 2
      Place pecans in single layer on a rimmed baking sheet, and toast until fragrant, about 8 minutes. Remove from oven and cool.
    3. 3
      Place graham crackers in bowl of food processor fitted with metal blade; pulse until fine crumbs form.
    4. 4
      Add sugar, salt and pecans; pulse to combine.
    5. 5
      Add butter and pulse until fine crumbs form.
    6. 6
      Transfer to a rectangular, 13 1/2 by 4 1/4-inch tart pan (or a 10-inch round tart pan) with a removable bottom, and pat evenly onto bottom and up sides.
    7. 7
      Place pan on a baking sheet; bake until crust is golden and fragrant, 8 to 10 minutes. Transfer to a wire rack to cool.
    8. 8
      For pie: In bowl of food processor fitted with metal blade, combine cream cheeses and sugar; process until mixture is smooth.
    9. 9
      Add lime zest and juice; pulse several times to combine.
    10. 10
      Transfer filling to prepared graham nut crust; cover with plastic wrap after putting toothpicks throughout; otherwise, plastic wrap will stick.
    11. 11
      Refrigerate until set, at least 2 hours or preferably overnight. Slice and serve.

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    Ratings & Reviews:

    • on August 26, 2007


      Oh this was great, and a nice change from the condensed milk type of pie. It took a little longer than 2 hours to set for me, but thats likely my fridge :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Limeade Pie With Graham Nut Crust

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 10.8 g
    Cholesterol 50.5 mg
    Sodium 199.6 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 0.3 g
    Sugars 30.1 g
    Protein 4.3 g

    The following items or measurements are not included:

    lime zest

    low-fat graham crackers

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