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I thought I had rated this before, but better late than never. I have made this with lime, lemon (yum!) and strawberry several times. The strawberry and lemon seem to be the favorites. I do add crushed strawberries to the strawberry pie for color and flavor. I also use sugar free jello, sugar free yogurt, sugar free cool whip and reduced fat graham cracker crust. It doesn't affect the taste at all in my opinion. I try to keep one in my freezer because they are so popular. My diabetic husband and sister love the sugar free versions. Thanks for a wonderfully easy delicious recipe.
I used berry blue jello and blueberry yogurt. It didn't hold up very well, but tasted good.
Yummy! Tastes like lime sherbet. Can't wait to try some other flavor combinations.
Made as posted very very good! My teenage daughter's friends loved this, was a crowd pleaser.
Also fabulous with strawberry! YUMMMMY!
I was worried about it setting up and made a few changes. I mixed the Jello and yogurt and let set for ten minutes to thicken. I added only about half the container of Cool Whip, and let refrigerate about 3 hours before cutting. I was happy with the results. I liked the reduced abount of Cool Whip, since it made the pie more lime-tasting. I used Lite Cool Whip and yogurt. I did put it in a homemade crust. This was like an easy key lime pie! jNow that they make peach Jello, I might try that next! Roxygirl
Very good. Refreshing and perfect for key lime fans.
This pie had an awesome flavour,but I had a bit of trouble serving it as it did not seem to be firm enough even after 4 hours of chilling. Even though it was a bit messy to serve it tasted really good. I used graham wafer crust #7537 for the crust. Thanks for recommending this recipe to me!
I make this pie with fat free Cool Whip, fat free Columbo yogurt, fat free, sugar free Jello, and a reduced fat Keebler pie crust. For those of us on Weight Watchers it is only 2.5 pts per serving. YUMMM. Try it with lemon, cherry rasberry, etc. It's all good.
This is a hit! I will be making this all summer long. It's light and refreshing...and so easy. I want to try this with raspberry flavored gelatin and yogurt. Gave this recipe out to all my co-workers!