Prep 5 mins
Cook 20 mins
Less than 30 minutes from start to finish! A light dessert that's tasty and not that bad for you either. This recipe could easily be altered to other flavors using different jello and yogurt flavors. From '01 Quick Cooking. Cook time listed is chilling time.
- 1 (3 ounce) package lime gelatin
- 2 (6 ounce) cartons key lime pie yogurt
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 graham cracker crust (9")
- In a bowl, combine gelatin powder and yogurt.
- Fold in whipped topping.
- Spread into crust.
- Refrigerate at least 20 minutes before serving.
I thought I had rated this before, but better late than never. I have made this with lime, lemon (yum!) and strawberry several times. The strawberry and lemon seem to be the favorites. I do add crushed strawberries to the strawberry pie for color and flavor. I also use sugar free jello, sugar free yogurt, sugar free cool whip and reduced fat graham cracker crust. It doesn't affect the taste at all in my opinion. I try to keep one in my freezer because they are so popular. My diabetic husband and sister love the sugar free versions. Thanks for a wonderfully easy delicious recipe.
I used berry blue jello and blueberry yogurt. It didn't hold up very well, but tasted good.
Yummy! Tastes like lime sherbet. Can't wait to try some other flavor combinations.