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    You are in: Home / Recipes / Lime Yogurt Cake Recipe
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    Lime Yogurt Cake

    Lime Yogurt Cake. Photo by Ambervim

    1/2 Photos of Lime Yogurt Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LibraChick93093's Note:

    This is a cake for citrus-lovers, for sure!

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    For the cake

    For the glaze

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan(or 3 mini pans).
    2. 2
      Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lime zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated.
    3. 3
      Pour the batter into the prepared pan and bake for about 50 minutes (about 35 in the mini pans), or until a cake tester placed in the center of the loaf comes out clean.
    4. 4
      Meanwhile, cook the 1/3 cup lime juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
    5. 5
      When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lime-sugar mixture over the cake and allow it to soak inches Cool.
    6. 6
      For the glaze, combine the powdered sugar and lemon juice and pour over the cake when completely cooled.

    Ratings & Reviews:

    • on September 08, 2013

      Made for church picnic. Accidently put the 1/3 cup lime juice in the batter and did not compensate with more flour. So it was very dense. Added star fruit to the top, since I have an over abundance. I will not give it a star rating until I make it correctly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lime Yogurt Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 149
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 73.7 mg
    24%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.5 g
    66%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    granulated sugar

    lime zest

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