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    You are in: Home / Recipes / Lime, White Chocolate and Coconut Muffins Recipe
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    Lime, White Chocolate and Coconut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Wasteoftym's Note:

    Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!

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    large m ...

    Units: US | Metric


    1. 1
      Grate the zest of the lime and set aside.
    2. 2
      Cut the outer pith from the lime and then carefully slide the knife under one membrane and gently remove a segment of lime flesh.
    3. 3
      Continue until all lime flesh has been extracted into a bowl for later use.
    4. 4
      NB. This isn't as hard as it sounds as the lime membranes are quite fibrous. Alternatively you could just squeeze the limes and use the juice.
    5. 5
      Now sift the flour, baking powder and salt into a large bowl.
    6. 6
      In a separate large mixing bowl, mix together the egg, sugar, milk, butter and vanilla.
    7. 7
      Return the dry ingredients to the sifter and sift again over the egg mixture (Delia says this double sifting is essential, and hey, Delia always knows best!).
    8. 8
      Quickly fold the flour into the egg mixture, taking no more than 15 seconds, as over-mixing will prevent them rising.
    9. 9
      Add the lime zest, lime flesh, white chocolate and coconut (or whatever variation you prefer), combining with minimum stirring.
    10. 10
      Spoon into muffin trays and bake at 200C on a high shelf.
    11. 11
      Large muffins should take 30 minutes, smaller mini-muffins only about 20 minutes.
    12. 12
      Makes 6 large muffins or 20 mini-muffins.

    Ratings & Reviews:


    Nutritional Facts for Lime, White Chocolate and Coconut Muffins

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.4
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 9.2 g
    Cholesterol 53.2 mg
    Sodium 313.3 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.4 g
    Sugars 17.5 g
    Protein 5.8 g

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