Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lime Thyme Potatoes Recipe
    Lost? Site Map

    Lime Thyme Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    grandma2969's Note:

    We have even cooked these on the grill...outstanding!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
    2. 2
      Cut a potato into 8 wedges.
    3. 3
      Add to mixture.
    4. 4
      toss to coat thoroughly.
    5. 5
      Place wedges skin side down on a greased baking sheet.
    6. 6
      Bake till almost tender.
    7. 7
      Combine cheese, salt and pepper and sprinkle over potatoes.
    8. 8
      Bake at 400* for 20-25 minutes or tender.

    Ratings & Reviews:

    • on February 09, 2011

      55

      This recipe gets 5 stars for taste - the flavor of these potatoes was awesome!! There was just enough lime flavor and the thyme and lime together are divine and someting different that I never would have thought to do before! I cut each potato into 16 pieces and even then with large potatoes the pieces were almost too big to cook through in the amount of time given. I ended up roasting them for 30 minutes total - adding the cheese in the last 5 minutes and turning them every 10 minutes. I used parmesan cheese instead of romano and 1/2 teaspoon of black pepper instead of the paprika. I also peeled the potatoes. Overall this was a fantastic recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lime Thyme Potatoes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 78
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 3.6 mg
    1%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.5 g
    6%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes