Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

These tea cakes are great for many reasons. They're simple, make great year-around gifts, or a great dessert for a dinner. They would also make a great hostess gift. And...they're easy because the base is an angel food cake mix!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Beat the cake ingredients together for three minutes. Pour into 9 mini-loaf pans (or you could use a large Bundt pan) sprayed with non-stick spray. Bake 25 min (mini loaf pans) or until a toothpick comes out clean. Cool in pans on a wire rack.
  3. In a small saucepan, stir together the syrup ingredients over medium low heat.
  4. Remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. Poke holes in the bottoms with a skewer and drizzle on the syrup.
  5. Cool cakes completely and turn right-side up.
  6. Stir together the glaze ingredients and glaze cakes when completely cooled. Gift wrap in plastic and tie with a bow or store in an air-tight container.