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    You are in: Home / Recipes / Lime Tea Cakes Recipe
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    Lime Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Redneck Epicurean's Note:

    These tea cakes are great for many reasons. They're simple, make great year-around gifts, or a great dessert for a dinner. They would also make a great hostess gift. And...they're easy because the base is an angel food cake mix!

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    mini-lo ...

    Units: US | Metric





    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Beat the cake ingredients together for three minutes. Pour into 9 mini-loaf pans (or you could use a large Bundt pan) sprayed with non-stick spray. Bake 25 min (mini loaf pans) or until a toothpick comes out clean. Cool in pans on a wire rack.
    3. 3
      In a small saucepan, stir together the syrup ingredients over medium low heat.
    4. 4
      Remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. Poke holes in the bottoms with a skewer and drizzle on the syrup.
    5. 5
      Cool cakes completely and turn right-side up.
    6. 6
      Stir together the glaze ingredients and glaze cakes when completely cooled. Gift wrap in plastic and tie with a bow or store in an air-tight container.

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    Nutritional Facts for Lime Tea Cakes

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.5 g
    Cholesterol 47.9 mg
    Sodium 391.2 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 0.2 g
    Sugars 60.1 g
    Protein 6.2 g

    The following items or measurements are not included:

    lime zest

    lime zest

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