Lime Tea
"This is refreshing beverage to serv with a Mexican meal."
photo by gailanng
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
8 glasses
- Serves:
- 8
ingredients
- 473.18 ml boilng water
- 29.58 ml loose black tea
- 118.29 ml sugar
- 591.47 ml ginger ale
- 591.47 ml carbonated lemon-lime beverage
- peel from 2 lime
- 118.29 ml lime juice
- 118.29 ml corn syrup
directions
- Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.
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Reviews
-
From my man of the thirsty...2 thumbs up. Made for Spring PAC 2012.
RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
