Prep 2 mins
Cook 5 mins
This is refreshing beverage to serv with a Mexican meal.
- 2 cups boilng water
- 2 tablespoons loose black tea
- 1⁄2 cup sugar
- 2 1⁄2 cups ginger ale
- 2 1⁄2 cups carbonated lemon-lime beverage
- peel from 2 lime
- 1⁄2 cup lime juice
- 1⁄2 cup corn syrup
- Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice.
From my man of the thirsty...2 thumbs up. Made for Spring PAC 2012.