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    You are in: Home / Recipes / Lime Tarts With Coconut Cream Recipe
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    Lime Tarts With Coconut Cream

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    SweetSueAl's Note:

    Tropical and Yummy. Prep time includes chilling

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    Ingredients:

    Servings:

    Units: US | Metric

    Whipped Topping

    Butter Crusts

    Lime Curd

    • about 1 1/4 pound lime, rinsed
    • 1 cup sugar
    • 5 large eggs
    • 1/2 cup european style butter, cut into chunks

    Directions:

    1. 1
      In an 8" to 10" frying pan over medium-high heat, stir coconut until lightly browned, 1 to 2 minutes; pour into a small bowl. Cover and let stand at room temperature up to 2 hours.
    2. 2
      In another bowl, combine whipping cream, coconut milk, and powdered sugar. Beat with a mixer on high speed until coconut cream holds soft mounds. Cover and chill up to 2 hours.
    3. 3
      Whip to blend before using.
    4. 4
      Remove pan rims from crusts, and set each crust on a dessert plate. Fill crusts equally with lime curd.
    5. 5
      Top each tart with equal portions of coconut cream and sprinkle with coconut.

    Ratings & Reviews:

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    Nutritional Facts for Lime Tarts With Coconut Cream

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.1
     
    Calories from Fat 437
    59%
    Total Fat 48.5 g
    74%
    Saturated Fat 29.7 g
    148%
    Cholesterol 328.8 mg
    109%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 45.7 g
    182%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    coconut

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