Lime Syrup (Splenda)

"This is a sweet and tangy syrup for fruit salads. Great with honeydew, peaches, grapes and strawberries."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.
  • Remove from heat and stir in lime zest and juice. Let cool completely.
  • Drizzle over cut up fresh fruit and serve. Will keep in the refrigerator for up to a week.

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