Lime Syrup (Splenda)
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄3 cup water
- 1 cup Splenda granular
- 1 lime, zest of
- 1 lime, juice of
directions
- In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.
- Remove from heat and stir in lime zest and juice. Let cool completely.
- Drizzle over cut up fresh fruit and serve. Will keep in the refrigerator for up to a week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!