Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a sweet and tangy syrup for fruit salads. Great with honeydew, peaches, grapes and strawberries.

Directions

  1. In a small saucepan over medium heat, bring the water and Splenda to a boil for 2-3 minutes or until Splenda dissolves.
  2. Remove from heat and stir in lime zest and juice. Let cool completely.
  3. Drizzle over cut up fresh fruit and serve. Will keep in the refrigerator for up to a week.

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