Lime Syrup

READY IN: 40mins
Recipe by Chabear01

Posted for ZWT II Africa/Middle East to be used when making Jungle Flame Jungle Flame. As taken from bbc.co.uk web site.

Top Review by Mrs. Danger_horse

LOVED this. I used it as a syrup for chilled lemon cheesecake. I suggest boiling syrup on low for 15-30 minutes so it actually reaches a syrupy consistancy though. Just combining ingredients is not enough.

Ingredients Nutrition

Directions

  1. Put the caster sugar, cardamom pods and water in pan. Stir over a gentle heat until the sugar has dissolved.
  2. Take off the heat and allow to cool before adding the lime zest.

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