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    You are in: Home / Recipes / Lime Spritz Cookies Recipe
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    Lime Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MammaBear23's Note:

    Taken from Taste Of Home and placed here for safe keeping. I have not tried these myself yet. By request of a family member these will be included in my cookie trays this Christmas. Nutritional info would not compute for one cookie. So I used 4 per person as a random number. Giving you 21 servings. From the website the description reads;The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different— always a big hit at potlucks and luncheons.

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    Serves: 21



    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter, sugar and gelatin.
    2. 2
      Beat in egg and vanilla.
    3. 3
      Combine flour and baking powder; gradually add to the creamed mixture.
    4. 4
      Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 inches apart onto ungreased baking sheets.
    5. 5
      Sprinkle with colored sugar if desired. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.

    Ratings & Reviews:

    • on November 27, 2009


      This is a great recipe! The fruit flavors are wonderful and the colors very pretty on the cookie plate. I made a batch using lime jello and then made another batch with raspberry jello. The lime dough I put through a press, but with the raspberry dough I formed small balls and pressed a dark chocolate kiss into the dough. I used 2 eggs in the second batch. This recipe is quick and easy. Kathy

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    Nutritional Facts for Lime Spritz Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 259.3
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.4 g
    Cholesterol 44.9 mg
    Sodium 133.3 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 0.6 g
    Sugars 13.1 g
    Protein 3.2 g

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