Lime Spiked Black Bean Dip

READY IN: 40mins
Recipe by mary winecoff

Low in calories, this dip is very easy. Serve at room temperature with baked tortilla chips.

Top Review by CannB1

This was a lovely find! It really isn't that pretty so I processed the carrots along with the beans. Added 1/2 cup red enchilada sauce and juiced only one lime. Ended up with a southwestern hummus that quickly disappeared!

Ingredients Nutrition

Directions

  1. Place beans in food processor and pulse until almost smooth.
  2. Combine beans, carrot and remaining ingredients in medium bowl, stirring until blended.
  3. Let stand 30 minutes. Serve with baked tortilla chips.

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