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    You are in: Home / Recipes / Lime-Soy-Ginger Marinated Shrimp Recipe
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    Lime-Soy-Ginger Marinated Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 22, 2010

      If I could give it more I would. Excelent taste Messy but oh so good. Next time I will take the skins off before to see if it makes any difference. Made for zwt6 for the Xrtra hot dishes

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    • on February 08, 2008

      I served these wonderful little gems as an appetizer for our neighbors. Actually, I made the marinade the night before, then added the shrimp about 40 minutes before grilling them. My guests devoured them!!! Thanks for much for sharing, Scoutie.

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    • on October 06, 2013

      best grilled shrimp recipe ever

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      These were good, but the soy and shrimp were not my favorite flavor combination. I reduced the recipe down to a single serving and made as stated except that my shrimp had been peeled and I pan grilled as our weather wasn't the best for outdoors cooking. I liked the lime and garlic, so given the other reviews, might try this again with less soy sauce, and on the grill, to see if it would be more to my taste. Thanks for sharing Scoutie. Made by one of the Unrulies Under the Influence for ZWT6

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    Nutritional Facts for Lime-Soy-Ginger Marinated Shrimp

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 95
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 190.9 mg
    63%
    Sodium 2871.3 mg
    119%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 24.9 g
    49%

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