16 Reviews

This was our first time making a skirt steak and we were a little nervous about it being tough. I followed the recipe exactly and the meat was PERFECT!!! It was just the way we like it, the 4 minutes per side was the right amount of time. Thank you Sharon123 for this fantastic recipe.

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mommyoffour March 20, 2011

Delicious. We halved the recipe but doubled the rub b/c it was so good. Didn't have olives on hand, so used capers. Thanks!

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Scribbler515 April 28, 2010

Love the bold flavor. Can't wait to make again

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jacurlynengelmann March 08, 2010

ZWT4: We loved this steak!! We added some fresh tomatoes to the relish!! Perfect!

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Mom2Rose June 30, 2008

DH and I made this for dinner last night using a round steak. Since it was only 1 lb, I halved the recipe with great results. This easy-to-make recipe sure packs a lot of flavor! My steaks were much thinner than I usually like to buy them and thus the olive taste in the relish was a little overpowering (good, but a little much). DH and I look forward to trying this recipe again using a somewhat thicker cut of meat as we suspect the flavors will be a little better distributed. Thanks for this keeper, Sharon. Made for ZWT4.

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Dr. Jenny June 25, 2008

Wonderful flavors.!!! This was my first time grilling skirt steak and I was amazed at how well it turned out! Sliced it thin as directed, then chopped so that the meat could be used in flour tortilla. Loved the olive relish too!

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Galley Wench June 23, 2008

OH my gosh, this was sooo good Sharon. We really enjoyed it and I will make this over and over again. YUM! ZWT4

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sassafrasnanc June 19, 2008

this is very similar to the way i always make skirt steak but marinating it in the lime juice makes it very tender. i made 2 lbs for 3 of us and it was just enough, we all love skirt steak here. it is tender when it is cut accross the grain and the olive relish adds yet even more flavor. i made this for zwt 4.

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chia June 13, 2008

Oh, MY! This was fantastic! Very flavorful! Hubby didn't care much for the relish - he's not much of a green olive fan - but that just left more for me! :) My kids even loved this, even my picky eater. Made this for ZWT4 for the CAFE ZMAAK Gypsies team. We'll be making this again soon!

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Annisette June 11, 2008

Wow!! So much flavour, I loved it. I marinaded it all day in the lime juice and then pan fried it once covered in spice mix. It was delicious, something really different and perfect for summer bbq days. Thanks for posting xx

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Cherlyndria77 July 09, 2007
Lime-Soaked, Cumin-Crusted Skirt Steak