This was our first time making a skirt steak and we were a little nervous about it being tough. I followed the recipe exactly and the meat was PERFECT!!! It was just the way we like it, the 4 minutes per side was the right amount of time. Thank you Sharon123 for this fantastic recipe.
Delicious. We halved the recipe but doubled the rub b/c it was so good. Didn't have olives on hand, so used capers. Thanks!
Love the bold flavor. Can't wait to make again
ZWT4: We loved this steak!! We added some fresh tomatoes to the relish!! Perfect!
DH and I made this for dinner last night using a round steak. Since it was only 1 lb, I halved the recipe with great results. This easy-to-make recipe sure packs a lot of flavor! My steaks were much thinner than I usually like to buy them and thus the olive taste in the relish was a little overpowering (good, but a little much). DH and I look forward to trying this recipe again using a somewhat thicker cut of meat as we suspect the flavors will be a little better distributed. Thanks for this keeper, Sharon. Made for ZWT4.
Wonderful flavors.!!! This was my first time grilling skirt steak and I was amazed at how well it turned out! Sliced it thin as directed, then chopped so that the meat could be used in flour tortilla. Loved the olive relish too!
OH my gosh, this was sooo good Sharon. We really enjoyed it and I will make this over and over again. YUM! ZWT4
this is very similar to the way i always make skirt steak but marinating it in the lime juice makes it very tender. i made 2 lbs for 3 of us and it was just enough, we all love skirt steak here. it is tender when it is cut accross the grain and the olive relish adds yet even more flavor. i made this for zwt 4.
Oh, MY! This was fantastic! Very flavorful! Hubby didn't care much for the relish - he's not much of a green olive fan - but that just left more for me! :) My kids even loved this, even my picky eater. Made this for ZWT4 for the CAFE ZMAAK Gypsies team. We'll be making this again soon!
Wow!! So much flavour, I loved it. I marinaded it all day in the lime juice and then pan fried it once covered in spice mix. It was delicious, something really different and perfect for summer bbq days. Thanks for posting xx