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I waited until my husband gave me the thumbs up and then I told him I made the whole thing in the microwave! I followed the directions exactly except I had to cook the sauce for several minutes for it to thicken. After I combined everything, it was still hot so I didn't reheat it. The sauce had a wonderful flavor and the textures of the shrimp and asparagus were just right. This is definitely a keeper--thanks for sharing it!

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Literary Mom November 03, 2007
Lime Shrimp With Asparagus