Great recipe! I strayed from the directions a bit concerning the mushroom prep. I find that raw grilled mushrooms are dry so I parboiled some baby portabellas for a couple of minutes and then added them to the skewer and then grilled them. Try it! You won't be disappointed.
Nice marinade recipe. I think with a bit of lime zest this could be a five star recipe. As is, there just seemed to be a little something missing. This contributed to a nice, quick weeknight meal though! Thanks Charlotte!