Prep 5 mins
Cook 0 mins
A great punch recipe to be served at Christmas. My mother served it every year for as long as I can remember. I usually make this one as it is green, and I usually make a red punch as well; therefore I have both prominent Christmas colors for the perfect Christmas theme.
- 946.0 ml lime sherbet (estimated amt.)
- 2000.0 ml bottle 7-Up soda (estimated amount)
- Pour Seven Up into punch bowl.
- Float scoops of lime sherbet on top.
I had an open house today and it occured to me, 2 hours before it was to start, that I had nothing but water to drink. Luckily I had seen this recipe and could run to the store for the supplies. I used rainbow sherbert for the pretty colors and it was very tasty and fast! Thanks!
I make this for every holiday for my family. I have also used Raspberry sherbet which is also very good!
I made this for a Halloween party for teenage girls. I put it into a black cauldron and made the pineapple juice into pieces of ice bones. It was a big hit. It tasted good and the green punch gave it a very witchy feel and look. My only complaint was that the girls were on a sugar high from all the sugar content.