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    You are in: Home / Recipes / Lime Sherbet Recipe
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    Lime Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    KittyKitty's Note:

    Cool and refreshing on hot summer days, great after a large main course.

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    Units: US | Metric


    1. 1
      In a small heavy saucepan dissolve the sugar in 2 1/2 cups water, without stirring, over medium heat. When the sugar is dissolved, boil for 5-6 minutes. remove from the heat and let cool.
    2. 2
      Combine the cooled sugar syrup and lime rind and juice in a measuring cup or bowl. Stir well. Taste and adjust the flavor by adding lemon juice (for tartness) or confectioners sugar ( for sweetness). Do not over sweeten.
    3. 3
      Freeze the mixture in a n ice cream maker, following maufaturer's instructions.
    4. 4
      If you do not have an ince cream maker, pour the mixture into a metal or plastic freezer container and freeze until softly set, about 3 hours.
    5. 5
      Remove from the container and chop coarsely into 3 inch pieces. Place in a food processor and process until smooth. Return to the freezer conatiner and freeze again until ser. repeat this freezing and chopping process 2 or 3 times, until a smooth consistency is obtained,.
    6. 6
      Serve in scoops.

    Ratings & Reviews:

    • on May 17, 2007


      Absolutely wonderful on a hot day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Sherbet

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.9 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 0.2 g
    Sugars 63.3 g
    Protein 0.2 g

    The following items or measurements are not included:

    limes, rind of

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