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    You are in: Home / Recipes / Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts Recipe
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    Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts

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    • on June 15, 2010

      This was easy and delicious! I loved the hint of lime. I used cracked bulgur which needed more water because it cooks longer, as I discovered. I am new to whole grains. Made for ZWT 6.

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    • on June 11, 2010

      I'm assuming that's dried dill weed, right? If so, I used fresh and stirred it in at the end of cooking time. Skipped the thyme because we don't care for it. The lime was an inspired taste, that's for sure! Delicious wrapped up in a tortilla with left over lamb meatballs. Reviewed for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 26
    23%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.0 g
    24%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vegetable broth

    lime peel

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