2 Reviews

This was easy and delicious! I loved the hint of lime. I used cracked bulgur which needed more water because it cooks longer, as I discovered. I am new to whole grains. Made for ZWT 6.

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threeovens June 15, 2010

I'm assuming that's dried dill weed, right? If so, I used fresh and stirred it in at the end of cooking time. Skipped the thyme because we don't care for it. The lime was an inspired taste, that's for sure! Delicious wrapped up in a tortilla with left over lamb meatballs. Reviewed for ZWT 6.

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COOKGIRl June 11, 2010
Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts