Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts

READY IN: 30mins
Recipe by morgainegeiser

Bulgar wheat dishes are particularly popular in Turkey where delicately flavored pilafs are often served.

Top Review by threeovens

This was easy and delicious! I loved the hint of lime. I used cracked bulgur which needed more water because it cooks longer, as I discovered. I am new to whole grains. Made for ZWT 6.

Ingredients Nutrition


  1. Heat oil in a medium saucepan over medium heat. Add onion. Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking.
  2. Add broth and bring to a boil. Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
  3. Remove from heat and let stand covered, 5 minutes.
  4. Fluff bulgar with a fork and spoon into a shallow serving bowl.
  5. Top with toasted pine nuts.

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