Total Time
4hrs 40mins
Prep 40 mins
Cook 4 hrs

Taste of Home; creamy and luscious. Great summertime salad/dessert. Cook time includes chill time.

Ingredients Nutrition


  1. Dissolve jello in water.
  2. In a mixing bowl, beat cream cheese until fluffy.
  3. Add jello mixture; beat until smooth.
  4. Stir in vanilla, fruit, soda, and pecans.
  5. Chill until mixture mounds slightly when dropped from a spoon.
  6. Fold in three-fourths of the Cool Whip.
  7. Pour into a 13x9 inch pan.
  8. Chill for 4 hours or until firm.
  9. Cut into squares; garnish with remaining Cool Whip.
Most Helpful

Excellent congealed salad. I used all the Cool Whip in the salad, too. Just made it extra creamier. A beautiful pale green color. The fruit and nuts were a great combination and gave the salad texture, color and flavor. My kids and husband all gave this a thumbs up. Thank-you.

Natalie Z February 26, 2003

I brought this to our church's dinner on the grounds. It was a favorite and none left-over (yeah). I always have a fear of taking a dish to something like this and no one eats any of it. Didn't have to worry with your salad. Great fruit flavor and creamy texture. Thanks.

Gracie in NM May 19, 2003

This was great! I made this for Christmas Eve. dinner. I will definately make it again. The only change I made was not adding cool whip to the top.

Karen Cooper December 24, 2002