Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lime Rickey Chicken and Buttered Almond Rice Recipe
    Lost? Site Map

    Lime Rickey Chicken and Buttered Almond Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Rachael Ray

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup honey
    • 2 limes, juice of, plus
    • lime wedge, for serving
    • 1 tablespoon bitters, such as Angostura
    • 2 tablespoons vegetable oil
    • 1 1/2 lbs chicken tenders, sliced into thin strips
    • 2 bunches scallions, sliced on an angle into 2-inch pieces
    • salt and pepper
    • 1/2 cup green peas
    • 2 tablespoons chopped fresh cilantro
    • 1 (6 ounce) box rice pilaf mix, prepared according to package directions
    • 1/4 cup blanched almond, toasted

    Directions:

    1. 1
      In a small bowl, mix together the honey, lime juice and bitters and stir to dissolve the honey.
    2. 2
      In a large skillet, heat the oil over high heat until smoking. Add the chicken and stir-fry for 3 minutes.
    3. 3
      Add the scallions and season with salt and pepper. Stir in the honey sauce; toss for 1 minute to coat.
    4. 4
      Stir the peas and cilantro into the prepared rice. Add the nuts and fluff with a fork.
    5. 5
      Transfer the rice to a platter; using a slotted spoon, mound the chicken over the rice. Serve with the lime wedges.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lime Rickey Chicken and Buttered Almond Rice

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 123
    3%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 98.7 mg
    32%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 21.3 g
    85%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    bitters

    rice pilaf mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes