Lime Rickey Chicken and Buttered Almond Rice

"Rachael Ray"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

  • 14 cup honey
  • 2 limes, juice of, plus
  • lime wedge, for serving
  • 1 tablespoon bitters, such as Angostura
  • 2 tablespoons vegetable oil
  • 1 12 lbs chicken tenders, sliced into thin strips
  • 2 bunches scallions, sliced on an angle into 2-inch pieces
  • salt and pepper
  • 12 cup green peas
  • 2 tablespoons chopped fresh cilantro
  • 1 (6 ounce) box rice pilaf mix, prepared according to package directions
  • 14 cup blanched almond, toasted
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directions

  • In a small bowl, mix together the honey, lime juice and bitters and stir to dissolve the honey.
  • In a large skillet, heat the oil over high heat until smoking. Add the chicken and stir-fry for 3 minutes.
  • Add the scallions and season with salt and pepper. Stir in the honey sauce; toss for 1 minute to coat.
  • Stir the peas and cilantro into the prepared rice. Add the nuts and fluff with a fork.
  • Transfer the rice to a platter; using a slotted spoon, mound the chicken over the rice. Serve with the lime wedges.

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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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