Lime Rice and Black-Eyed Peas

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Total Time
50mins
Prep 10 mins
Cook 40 mins

Vegetarian Times.

Ingredients Nutrition

Directions

  1. Combine rice with broth, and bring to a boil. Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed. Remove from heat, and set aside.
  2. Heat oil in a large saucepan for 1 minute over medium-high heat. Add shallot, scallions and chilies, and cook for 3 minutes.
  3. Add black-eyed peas and rice, and reduce heat to low. Add lime juice, cilantro, and marjoram. Cover, and cook mixture for 10 minutes, stirring occasionally.