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    You are in: Home / Recipes / Lime Rice and Black-Eyed Peas Recipe
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    Lime Rice and Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    dicentra's Note:

    Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice with broth, and bring to a boil. Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed. Remove from heat, and set aside.
    2. 2
      Heat oil in a large saucepan for 1 minute over medium-high heat. Add shallot, scallions and chilies, and cook for 3 minutes.
    3. 3
      Add black-eyed peas and rice, and reduce heat to low. Add lime juice, cilantro, and marjoram. Cover, and cook mixture for 10 minutes, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Lime Rice and Black-Eyed Peas

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.9
     
    Calories from Fat 18
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    4%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetable broth

    roasted green chilies

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