Lime, Plum, Grape, Scallion, Cilantro Juice
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 1⁄2 lime
- 1 large plum
- 3⁄4 cup grapes
- 1 scallion
- 3 fresh cilantro stems
- seltzer water (optional)
directions
- Peel and remove any seeds from the lime. Chop up the plum, leaving skin on if desired, and removing the core.
- De-stem the seedless grapes, chop the scallion and cilantro stalks (not just the stems, but that is what the system is defaulting to).
- Mix with a little water in a blender or use a "Smart Stick".
- Pour into tall glass, and add seltzer to desired level of juiciness, and gently mix with a spoon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Diann is Cooking
United States
I joined this site back in 2007 when it was Recipezaar. I cook 90% of my own food from scratch, and have lost 40 pounds so doing. I buy most of my summertime/fall veggies from farmers' markets, don't eat much gluten or grains -- but if I am dining with friends, I do eat what I am served, except for tree nuts, commercial baked goods from supermarkets or chains (I react badly to these), and I tend to avoid sweets. Yes, you can train yourself to appreciate sweets far less! I grow some of my own food, but this is limited due to lack of full sun. I also enjoy seafood (brain food!), eggs, and some pastured meats. I'm getting more into fermented foods. Sensitivities: All the tree nuts I actually LIKE. Sigh. Fiddlehead ferns. Liquid egg product. Most commercially baked pastries and donuts and cakes.