Lime, Plum, Grape, Scallion, Cilantro Juice

"I like rich, pulpy juices. Here's one that is fun to drink."
 
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Ready In:
10mins
Ingredients:
6
Serves:
1-2
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ingredients

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directions

  • Peel and remove any seeds from the lime. Chop up the plum, leaving skin on if desired, and removing the core.
  • De-stem the seedless grapes, chop the scallion and cilantro stalks (not just the stems, but that is what the system is defaulting to).
  • Mix with a little water in a blender or use a "Smart Stick".
  • Pour into tall glass, and add seltzer to desired level of juiciness, and gently mix with a spoon.

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RECIPE SUBMITTED BY

I joined this site back in 2007 when it was Recipezaar. I cook 90% of my own food from scratch, and have lost 40 pounds so doing. I buy most of my summertime/fall veggies from farmers' markets, don't eat much gluten or grains -- but if I am dining with friends, I do eat what I am served, except for tree nuts, commercial baked goods from supermarkets or chains (I react badly to these), and I tend to avoid sweets. Yes, you can train yourself to appreciate sweets far less! I grow some of my own food, but this is limited due to lack of full sun. I also enjoy seafood (brain food!), eggs, and some pastured meats. I'm getting more into fermented foods. Sensitivities: All the tree nuts I actually LIKE. Sigh. Fiddlehead ferns. Liquid egg product. Most commercially baked pastries and donuts and cakes.
 
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