Lime Pistachio Cookies

"Looking for a fancy cookie,something different."
 
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Ready In:
1hr 40mins
Ingredients:
10
Yields:
18 cookies
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ingredients

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directions

  • Cream butter and sugar till fluffy.
  • Beat in egg.
  • Stir in flour and lime peel Mix in pistachio.
  • Refrigerate for 1 hour.
  • Roll into 1/4 inch thick and cut with cookie cutters.
  • Place in ungreased baking sheet.
  • Bake for 8 to 10 mins at 375F or till light brown.
  • Ice as desired.
  • Lime Icing: beat butter with powdered sugar,milk and lime peel till smooth.
  • If frosting is too stiff,add in more milk.
  • If too soft,add powdered sugar.
  • Makes about 1 cup.

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Reviews

  1. Yummy recipe. Easy to make. I added 5 drops of doTERRA Lime essential oil to the icing and it was delicious. I like that this cookie isn't over the top sweet. My only tip would be to make sure the cookies aren't too thin to avoid burning them. Otherwise, this recipe is on point! Thank you for sharing.
     
  2. These are awesome! Always a big hit. I can't find unsalted pistachios, but I use unsalted butter and they turn out okay.
     
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