Total Time
1hr 40mins
Prep 1 hr 30 mins
Cook 10 mins

Looking for a fancy cookie,something different.

Ingredients Nutrition

Directions

  1. Cream butter and sugar till fluffy.
  2. Beat in egg.
  3. Stir in flour and lime peel Mix in pistachio.
  4. Refrigerate for 1 hour.
  5. Roll into 1/4 inch thick and cut with cookie cutters.
  6. Place in ungreased baking sheet.
  7. Bake for 8 to 10 mins at 375F or till light brown.
  8. Ice as desired.
  9. Lime Icing: beat butter with powdered sugar,milk and lime peel till smooth.
  10. If frosting is too stiff,add in more milk.
  11. If too soft,add powdered sugar.
  12. Makes about 1 cup.
Most Helpful

5 5

These are awesome! Always a big hit. I can't find unsalted pistachios, but I use unsalted butter and they turn out okay.