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    You are in: Home / Recipes / Lime Pie Recipe
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    Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    kstrating's Note:

    I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference.

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    Units: US | Metric

    Lime Curd

    Pie filling

    Graham Cracker Crust


    1. 1
      Lime curd: Cook over medium heat: the sugar, butter, eggs, & lime juice, whisking until a mark holds (about 12 - 15 minutes). Stir in the zest & cool. Can be made up to one week ahead, kept in covered container.
    2. 2
      Crust: Mix crumbs, butter & sugar well. Pat into a 9 inch pie pan. Refrigerate until firm.
    3. 3
      Pie filling: Beat together: cream cheese, lime curd, lime zest, & lime juice. Whip the cream and powdered sugar. Fold 1/4 of the whipped cream into the cream cheese mixture & then fold in the rest. Put into graham crust & chill.
    4. 4
      Garnish with whipped cream & lime slices.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 30, 2007


      Light, fluff, and just a oh yea, there is lime in there taste. Really just right. Followed the recipe exactly this time and glad I did. Waiting for the next time now! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Pie

    Serving Size: 1 (1355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4801.5
    Calories from Fat 3311
    Total Fat 367.9 g
    Saturated Fat 222.4 g
    Cholesterol 1568.7 mg
    Sodium 2283.6 mg
    Total Carbohydrate 351.0 g
    Dietary Fiber 3.3 g
    Sugars 277.8 g
    Protein 48.0 g

    The following items or measurements are not included:

    limes, zest of

    lime zest

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