Lime Pie

READY IN: 50mins
Top Review by FarmBoy1

Debe, Your Lime Pie is to die for. I thought it was very delicous. It has that little extra bit of lime but yet is not overpowering. I even rated it above any other Key Lime Pie that I have tried. I could not believe how easy it was to make also. I am definitely keeping this one in my collection. Thanks for sharing..

Ingredients Nutrition


  1. Prepare Baked Pastry Shell; set shell aside.
  2. For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
  3. Stir in lime peel.
  4. Gradually stir in lime juice (mixture will thicken).
  5. Pour into the baked pastry shell.
  6. Bake in a 350 degrees oven for 30 minutes.
  7. Remove from oven; cool completely.
  8. To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
  9. Makes 10 servings.

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