Recipe by yogi
Another pickled onion recipe... so good on sandwiches. My favorite is salmon on dark bread with these pickled onions on top, which would also be a great appetizer if cut up.
Top Review by Chef TanyaW
I have never tried pickled onions before, but I was trying to imitate a lentil salad with kale and beet chips that I tried at Nordstrom's Bistro in Murray, Utah. Part of the salad is pickled onions. <br/><br/>These have a great flavor. If the salad works out, I'll post a recipe with all the different components. I can see these onion making a good addition to many salads and sandwiches. Thanks!
- 1 large red onion, thinly sliced
- 1⁄4 cup fresh lime juice
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chopped fresh oregano or 1⁄2 teaspoon dried oregano