Lime Philly Freeze

READY IN: 15mins
Recipe by MamaMeg

Another one taken from a Kraft magazine. The description in the magazine reads ' Cool, creamy and incredibly easy! This frozen fruity treat hits the spot on sunny days.' Sounds good to me! :o)

Top Review by sarahjett

I just made this dessert from a Kraft calendar and looked it up on just to say that the recipe is really skimpy on the amount of oreos that need to be crushed. I tried using 12 as it suggests and it only covered half of the 9x9 pan. I had to go with double the oreos and butter in order to get a crust to cover the pan. That said... once I did that everything else worked out well and it tasted good! My family liked it! One other thing I added was one drop of green food coloring because the limeade gave it a yellowish color and I thought it should look more green.

Ingredients Nutrition


  1. Line 9 inch square baking pan with foil, with foil extending over the sides.
  2. Mix crushed cookies with butter. Press firmly onto the bottom of the lined pan.
  3. Beat cream cheese with a mixer until creamy.
  4. Gradually add limeade, beating until well blended after each addition.
  5. Add 2 1/2 cups of the whipped topping, stir with a whisk until well blended.
  6. Spoon mixture evenly over crust.
  7. Freeze three hours or until firm.
  8. Remove from freezer 15 minutes before serving.
  9. Lift dessert from the pan using the foil extending over the sides as handles.
  10. Cut into squares to serve.
  11. Top each square with the remaining whipped topping and sprinkle evenly with the lime peel.
  12. *NOTE* can also be made using other juices such as raspberry, grape, fruit punch, etc.

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