Total Time
5mins
Prep 5 mins
Cook 0 mins

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!

Directions

  1. Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  2. Use to season everything from steaks to fish to salads.

Reviews

(1)
Most Helpful

This was especially easy, except I had to make my own dried lime zest! Can't wait to use this for a Caribbean chicken dish or a black bean salad recipe. Thanks Recipe Junkie ~ made for MY 3 CHEFS, November 2009!

FloridaNative November 24, 2009

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