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This works great. I like mayo recipes that have a higher egg yolk to oil ratio. I think the extra egg yolk helps it emulsify more easily. One mayo making tip a friend told me: let all your ingredients come to room temperature before you start. Supposedly they mix more easily if they all start out the same temperature.

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Neohippie July 06, 2010

This tastes real good and it was so quick to make. I used egg yolks as stated in the ingredients. I don't understand why mine wasn't creamy though..

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Pneuma October 11, 2008

Yum. I have never made mayonnaise before this. I made the lemon version as well. I did add a TINY bit of crushed garlic. This was great. Thanks. [made for NZ/AUS recipe swap #20, Sept. 2008].

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CHILI SPICE September 03, 2008

Nice simple mayo! I made the lemon version, and it was very nice with fish. It would be outstanding with some fresh herbs. Yum! Thanks Mischka!

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AmandaInOz September 02, 2008
Lime (Or Lemon) Mayonnaise