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    You are in: Home / Recipes / Lime (Or Lemon) Mayonnaise Recipe
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    Lime (Or Lemon) Mayonnaise

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2010

      This works great. I like mayo recipes that have a higher egg yolk to oil ratio. I think the extra egg yolk helps it emulsify more easily. One mayo making tip a friend told me: let all your ingredients come to room temperature before you start. Supposedly they mix more easily if they all start out the same temperature.

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    • on October 11, 2008

      This tastes real good and it was so quick to make. I used egg yolks as stated in the ingredients. I don't understand why mine wasn't creamy though..

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    • on September 03, 2008

      Yum. I have never made mayonnaise before this. I made the lemon version as well. I did add a TINY bit of crushed garlic. This was great. Thanks. [made for NZ/AUS recipe swap #20, Sept. 2008].

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    • on September 02, 2008

      Nice simple mayo! I made the lemon version, and it was very nice with fish. It would be outstanding with some fresh herbs. Yum! Thanks Mischka!

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    Nutritional Facts for Lime (Or Lemon) Mayonnaise

    Serving Size: 1 (23 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 168
    99%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 31.4 mg
    10%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    lime zest

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