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    You are in: Home / Recipes / Lime & Mustard Chicken Noodle Soup Recipe
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    Lime & Mustard Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Caffeine +'s Note:

    After trying various different combinations over the past few weeks, I have found this simple soup to be one of the best. I found this to be best served with a soft wholemeal bread roll. Medium rice noodles work best, as they absorb more flavour. Cooking time accounts for the time taken by the chicken to cook.

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    1. 1
      Soak noodles in hot water to soften. Drain, then set aside with a touch of oil to prevent sticking.
    2. 2
      Bring the water to a simmer and add the peas. They will cook while you get on with the rest.
    3. 3
      Cut cooked chicken breast into bite-sized pieces. Different sizes make it more interesting.
    4. 4
      In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
    5. 5
      Add the noodles, followed by the mustard, salt & pepper.
    6. 6
      Bring to a gentle boil, stirring occasionally. Allow the noodles time to absorb the flavours of the mustard and lime before serving.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Lime & Mustard Chicken Noodle Soup

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.1 g
    Cholesterol 92.8 mg
    Sodium 117.1 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 4.7 g
    Sugars 2.5 g
    Protein 34.4 g

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