Lime-Mint Freezer Pickles

READY IN: 20mins
Top Review by pumpkinpatti

Wow Dancer these were awesome!! I made them and I didn't have the red bell pepper but still they were like having a fresh mojito. I do grow some of the best spearmint so it took to the recipe well. My coworkers loved them too. Thanks a bunch, I'll be making more next week.

Ingredients Nutrition

Directions

  1. Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
  2. You should have about 8 cups.
  3. In a large, nonreactive bowl, toss cucumber slices with salt.
  4. Let stand two to three hours, drain.
  5. In a large nonreactive bowl, stir together remaining ingredients.
  6. Pour over cucumbers and stir well.
  7. Cover and refrigerate eight to 10 hours.
  8. Pack mixture and syrup in freezer bags or rigid containers and freeze.
  9. Thaw in refrigerator eight hours before serving.

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