Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
  2. You should have about 8 cups.
  3. In a large, nonreactive bowl, toss cucumber slices with salt.
  4. Let stand two to three hours, drain.
  5. In a large nonreactive bowl, stir together remaining ingredients.
  6. Pour over cucumbers and stir well.
  7. Cover and refrigerate eight to 10 hours.
  8. Pack mixture and syrup in freezer bags or rigid containers and freeze.
  9. Thaw in refrigerator eight hours before serving.

Reviews

(2)
Most Helpful

Wow Dancer these were awesome!! I made them and I didn't have the red bell pepper but still they were like having a fresh mojito. I do grow some of the best spearmint so it took to the recipe well. My coworkers loved them too. Thanks a bunch, I'll be making more next week.

pumpkinpatti August 30, 2007

Wow these were great! A kind of Mojito pickle. I followed the recipe exactly the first time. The second I used lemon cucumbers and it was still fabulous. Thanks Dancer, this is a family favorite now.

mellen2 August 24, 2006

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