Total Time
45mins
Prep 30 mins
Cook 15 mins

In 'Tacos, Quesadillas & Burritos' by Laura Washburn

Ingredients Nutrition

Directions

  1. The relish--put the onions, cilantro, orange and lime juice, vinegar, and salt in a small bowl.
  2. Mix well to combine; cover and leave to marinate in the refrigerator for at least 4 hours, but preferably overnight.
  3. Return to room temperature before serving.
  4. Steaks--combine the lime juice, cumin, and salt in a shallow dish large enough to hold the steaks in a single layer.
  5. Add the steaks and toss to coat evenly.
  6. Cover and leave to marinate in the refrigerator at least 4 hours, but preferably overnight.
  7. Return to room temperature before cooking.
  8. Heat the oil in a grill pan/griddle set over high heat or preheat the barbecue.
  9. Cook the steaks for 4-5 minutes on each side depending on the thickness of the steaks.
  10. Season lightly with salt and let stand for 5 minutes before slicing thinly on the diagonal.
  11. To serve, spread each tortilla with a thin layer of guacamole.
  12. Add a generous helping of steak and top with a spoonful of onion relish.
  13. Serve immediately with sliced tomatoes and extra guacamole.