Total Time
30mins
Prep 15 mins
Cook 15 mins

I got this one from one of my recipes that I had in a cookbook that I had to create for high school.

Ingredients Nutrition

Directions

  1. Butterfly tenderloin by cutting, lengthwise ¾ of the way through, being careful not to cut completely through.
  2. Open tenderloins; place in resealable food storage plastic bag or shallow non-metal dish.
  3. In a small bowl, combine all remaining ingredients; mix well.
  4. Pour over tenderloins; turn to coat.
  5. Seal bag or cover dish; let stand at room temperature for 10 minutes ot marinate.
  6. Line a 13 by 9-inch pan with tin foil.
  7. Place tenderloins cut side up in foil-lined pan.
  8. Broil 4-6 inches from heat for 12-15 minutes or until pork is no longer pink in center. Turn once. Cut into serving size pieces.

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