Total Time
4hrs 20mins
Prep 4 hrs
Cook 20 mins

From "On The Grill". OMGosh, this has just the right tang / sweetness. Will go on our "favorites" list. (I think the marinade might also be good with chicken or beef.)

Ingredients Nutrition


  1. Combine marinade ingredients, reserving 1/4°C.
  2. Place pork in zip lock bag, adding remaining marinade.
  3. Seal bag & refrigerate 2 - 4 hrs, turning once.
  4. Spray grill grid with cooking spray & prepare grill for medium direct heat.
  5. Drain & discard marinade from pork.
  6. Place pork on grill grid & grill, covered, 6 min per side for roast.(vary accordingly for your cut of meat. Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.).
  7. Brush pork with reserved marinade & grill 3 more minutes per side for roast.